Every region has a distinctive way of worshipping Goddess Durga, which is observed across the nation. The love of Navratri sweets for 9 days, which are prepared and served as prasad and are then shared with friends and family, remains constant despite the diversity of cultures, customs, and meals. The fasting diet, however, has many restrictions. Dessert sweets can be made using limited ingredients. The sweetness however has no limit. Here is our collection of 9 delicious sweets for Navratri.
- Sabudana Kheer
Sago, milk, and sugar are used to make the sweet dessert known as Sabudana kheer. It is a well-known Indian treat made on days when Hindus fast. Sabudana kheer is typically made during the Navratri Festival or any other fasting or vrat days. You can also call it as a Navratri sweet. Another name for Sabudana is sago. These tiny pearls have a spherical form and are created using the starch extracted from the cassava plant’s roots (tapioca). Tapioca pearls are another name for Sabudana. Kids also enjoy it because of its appealing shape and distinctive texture, so this sugary treat is sure to become a family favourite.
- Fruit Curd
This nutritious fasting treat has to be at the top of the list of sweets. Fruit curd is prepared both on fast days and on non-fast days. It is not raita. Due to the yoghurt and fruit combination made with fruit cream, it is a wholesome dessert meal. A fusion dish called Fruit Curd is made with hung curd, strawberries, honey, blueberries and any other fruit of your choice. The puree or juice of the base fruit used to make the spread is another often utilised component in fruit curds. Depending on the fruit, either juicing or pureeing is necessary along with sugar. As a side dish for lunch or dinner, it is a fantastic choice.
- Malai Ladoo
This pleasantly sweet ladoo is sure to be a staple on your dessert menu. You won’t hold up on enjoying them till a fast. Malai Ladoo has a flawlessly smooth and silky feel. It is rich and ideal for special events. Each recipe may have a different set of ingredients. Ladoos are typically served during festive or religious occasions. These Navratri ladoo taste great because of their grainy texture. Kids will love this right away.
- Petha Pudding
Petha, an Indian sweet or mithai, is the main component in shahi pudding. Indian petha pudding is a popular delicacy that is usually cooked from scratch. An ash gourd or raakh laukee-based confection or dessert called petha is transparent or white in colour. It is well-known throughout north India, especially in the city of Agra, and is therefore also referred to as Agra petha. It is a tasty, healthful treat that is readily available. Another excellent option to use any leftover petha is to make petha pudding. Although it is a type of kheer, the flavour and texture of this is totally unique. Make petha pudding and relish it if you have any leftover petha after Navratri and are unsure what to do with it.
- Mawa Peda
Peda is a mouth-wateringly sweet dessert like fudge that is often seen in Indian stores. It is made traditionally using khoya (dried milk solids), chini, almonds, and flavourful spices. It has a smooth texture, a subtle cardamom flavour, and simply melts in the tongue. There are just 2 essential ingredients in this recipe, and it can be prepared in about 15 minutes. They taste best when they are fresh and soft. So, you can definitely add this in your Navratri special sweets list.
Indian basundi is a decadent, creamy dessert made with milk and sprinkled with dry fruits. Gujarat and Maharashtra are the home states of this Indian dish. It is a wonderful holiday dessert that should not be missed. As part of the preparation process, the milk is reduced on a low flame to half its original volume, sweetened with sugar, spiced with cardamom and saffron, and topped with a generous amount of chopped nuts. Despite the fact that it is a dessert, it is typically served as part of a meal (feast thali) and eaten warm with puri. The best combination you’ll ever try is basundi puri. But since it tastes so excellent, you can definitely eat a bowlful of it by itself. Typically, it is prepared for holidays like Diwali, Bhai Dooj, Raksha Bandhan, Gudi Padwa, or other important occasions. During wedding celebrations in Gujarat, basundi may be served on the menu. During the vrat or Navratri fast, you can eat this as a meal with rajgira puri or as a dessert.
- Rose Coconut Ladoo
A common Asian delicacy called coconut ladoo is created with rose syrup, fresh or dried coconut, nuts, sugar, and condensed milk. They are always a winner because they are both pretty and delicious. This ladoo can be consumed during fasts as well as offered as a bhog during rituals. These exquisite festive snacks are perfect for giving as gifts during Navratri.
- Chhena Murki
In various areas, including Bengal, chena murki—also known as chenna murki—is a treat made with an Indian variant of cottage cheese, milk, and sugar. It’s also a well-known sweet in India’s northern region. It is prepared with chenna, a moistened version of paneer (Indian cottage cheese), and is then covered in sugar syrup. To make this dish, milk and chini is heated until they are quite thick. Cottage cheese is made into round, cuboid, or other shapes. You’ll be left wanting more and more of it.
- Dry Fruit Kheer
Dry Fruit Kheer is made using dried fruits, and the major component in it is makhana, which is also used to thicken the dish. Dry fruits other than makhana are also used, including almonds, cashews, coconut flakes, and pistachios. With a lot of dry fruits and typical kheer ingredients, it is one of the simple and creamy milk-based dessert recipes. It can be made quickly and is a great substitute for rice- or vermicelli-based kheer recipes. It can be the perfect dessert recipe for any celebration or event, or even as a light, sweet dessert to serve after lunch and dinner. It keeps you full for a significant amount of time while fasting and is highly filling and nutritious.
Enjoy these delicious Navratri sweets this holiday season, and make sure to share your joy with your friends and family.